All About Food

Last night I was craving nachos but nothing on the menus of the restaurants close by appealed to me.  I mean doesn't anyone just make basic nachos any more.  So after looking through my pantry and fridge to see what I had I came up with this.

I call them Vernell's impromptu nachos - potato chips with cheddar and mozzarella cheese, fresh tomatoes and red onion.  Stick in the over until the cheese is all melted then enjoy with pineapple salsa by Paul Newman...yummy!!!

And for dessert- Guinness cupcakes with a chocolate whisky ganache and Bailey's Irish Cream frosting.  You can find the recipe I used here.  Of course I had to tweak the frosting and add my standard marshmallow fluff.

And since I am talking about food...I started today with some Whole Wheat Gingerbread pancakes.  Unfortunately I was too hungry to think about taking a photo but you can find the recipe here.

Comments

[Catherine Aguilera]

Oh you are too funny and you have made me hungry...
Great photos, wanna bite right into those nachos
Catherine
http://myview-catherine.blogspot.com

[kimberlee]

Wow... what an amazing combo of recipes. I will definitely have to check out that cupcake recipe!

[Carol Anne]

Ooh! I'm coming over to your house for treats! ;^)

[Tracy]

I have never actually had nachos before, but that looks good. As for the cupcakes - sinful. Not too sure about the guiness though

[VernellC]

Thanks Catherine! I made myself hungry when I was doing this post lol!

[VernellC]

Thanks Kimberlee. Have fun making the cupcakes.

[VernellC]

LOL...come on over! Thanks for stopping by.

[VernellC]

Thanks Tracy...you should try the nachos one day..very yummy! Surprisingly the Guinness taste is very subtle in the cupcakes. :)